Being married to a renowned pastry chef and me being a Cake Artist is a match made in heaven. Our lives revolve around food and we are very passionate about pastries. This side of my life and my time studying at The French Pastry School allow me to create a truly delicious cake for the person with a refined palate looking for something different.
Sourcing the best ingredients and using proper technique helps me deliver a cake that is both gorgeous and delicious.
